Everyone needs a primary turkey breast recipe to keep easy meal boxes for them! This Herbed Turkey Breast recipe is also exceptional for intimate Thanksgiving or Friendsgiving dinners when you don’t want to cook a whole turkey. Obviously, the excellent part is always the leftovers.
With herb butter coated under the skin so it drips down and bastes the turkey while it roasts, the skin is packed with flavor while the flesh is beautifully juicy. This is epic!
- 1 bone-in turkey breast (5 to 6 pounds)
- 5 teaspoons lemon juice
- one tablespoon olive oil
- a teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1 teaspoon garlic salt
- a medium onion, cut into wedges
- 1 celery rib, cut into 2-inch pieces
- 1/2 cup white wine or chicken broth
- Heat oven to 325°.With fingers, firmly loosen the skin from both sides of the turkey breast. Adjoin lemon juice and oil; spread under the skin. Adjoin the pepper, rosemary, thyme, and garlic salt; rub over turkey.
- Place onion and celery in a 3-qt. baking dish. Cat with turkey breast, skin side up. Spill wine into the dish.
- Bake, uncovered for 2 hours or until a thermometer reads 170°. (Overlap loosely with foil if turkey browns too quickly.) Envelope and let stand 15 minutes before carving.
Test Kitchen Tips
- If your turkey breast isn’t quite loosened, be sure to allow for a longer cook-time to accommodate the colder bird.
- You can often use lemon and lime juice replaceable in recipes to achieve a distinct flavor.
- To switch orange, though, you’ll need to keep a little lemon or lime to spark up the flavor.
Nutrition Facts Info Serving :
- 285 calories,
- 11g fat,
- 2g carbohydrate (1g sugars, 0 fiber),
- 40g protein.
All you need is to bake and make! It will be pretty effortless Herbed turkey breast for you!
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