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Our Certified Nutritionists

About Our Nutritionists

Our team at Keto India comprises of certified nutritionists whose sole aim is to work towards helping the client manage their health conditions through personalised diets specifically curated for each client. Our highly dedicated team of nutritionists strive towards making their clients’ goal their own and achieve it smoothly.

Deepali has an MSc in Dietetics and Food Service Management. She has done her course in Public Nutrition from Delhi University and Specialisation in Gut Health from Ryan Fernando. She has been a Diabetic Coach Practitioner in Just For Hearts, Pune, and has also worked at the National Heart Institute Hospital. She borrows from her experience at Vardhaman Infertility Hospital, WF Diet Clinic, and Studio GX to provide expert care and nutrition consultation to people. She is passionate about nutrition and believes in the importance of nutrition for the well-being of the body and mind.
Dr. Westman is an Associate Professor of Medicine at Duke University. He is Board Certified in Obesity Medicine and Internal Medicine, and founded the Duke Keto Medicine Clinic with Dr. William S. Yancy Jr. in 2006 after 8 years of clinical research regarding low carbohydrate ketogenic diets. He is an editor of the textbook: Obesity: Evaluation & Treatment Essentials, and author of the New York Times Bestseller The New Atkins for a New You, Cholesterol Clarity, and Keto Clarity. He is Past-President and Master Fellow of the Obesity Medicine Association and Fellow of The Obesity Society and the co-founder of Adapt Your Life, an education and product company based on low carbohydrate concepts. He is course coordinator for MED415c, a Fourth-Year Medical Student Elective on the Medical Management of Obesity, and a faculty member of the Duke Clinical Research Training Program. Some of his work is as follows: ‘Application of nutrient essentiality criteria to dietary carbohydrates’, ‘Ketogenic Diet for Obesity and Diabetes’, ‘A lifestyle intervention of weight loss via a low-carbohydrate diet plus walking to reduce metabolic disturbances caused by androgen deprivation therapy among prostate cancer patients: carbohydrate and prostate study 1 (CAPS1) randomized controlled trial’.
Dr. Ken Berry, MD is a Family Medicine Specialist in Camden, TN and has over 20 years of experience in the medical field. He graduated from University Of Tennessee Health Science Center College Of Medicine medical school in 2000. He is affiliated with medical facilities such as Camden General Hospital and Henry County Medical Center. He is the author of the bestseller ‘Lies My Doctor Told Me’ which exposes myths and misleading health advice from well-meaning doctors, such as avoiding fat. He also has a very popular youtube channel. Dr. Berry’s own health dramatically improved when he embraced a ketogenic diet.
Dr. Luxita Sharma is a Associate Professor & Head of Department of Dietetics and Applied Nutrition , Amity University. Head of Institute, VLCC and has also been a Lecturer, Department of Home Science, Islamia Degree College, Saharanpur, Uttar Pradesh. She is a subject matter specialist in the field of Obesity which was also a subject of her book ‘Understanding the World of Obesity’ published by Educreation Publishers). Dr. Luxita has also written books on Exclusive food product researches, Hospital Support Services published by Vikas Publishing House, Food and Nutrition in Unusual Diseases, Clinical Studies and Diet Plans for Common Diseases and Role of functional foods in managing diseases published by Educreation Publishing, IK international and Inkart Publishing respectively. She is an Editorial Board Member of International Journal of Nutrition and Agricultural Research and Peer Scientist Journal, Advisory Board Member of Asian Journal of Pharmacy, Nursing and Medical Sciences (AJPNMS), Editorial Board Member of Journal of Peer Scientist and Reviewer for Tata MC Graw Hill and Emerald Publishers , UK.
Dr. P Sheela is a subject matter specialist on Paleo Diet, Fermented foods and plant based foods. She is an Assistant Professor at SRM College of Agricultural Sciences, Kattankulathur, Tamilnadu. She has doctorate from Tamil Nadu Agricultural University and believes in nutrition as a cure for various illness if used as preventive measure or complimentary to the existing medical care protocols. Dr. Sheela has also trained various undergraduates in Principles of food Science and Processing. She has trained entrepreneurs in the concepts and science of diary, has educated self help women about the value of masala products and has trained farmers in marketing techniques for foods.
I have done my Bachelors in Home Science with a specialisation in Food and Nutrition. My passion in this area made me do two more Diplomas; one in Dietetics, Health and Nutrition and another one in Nutrition and Health Education. This enhanced my zeal in this area above and beyond. As a nutritionist working with Keto India, I am able to justify my learnings by helping a plethora of people manage their health conditions through a healthy diet.
Dr. Gurjeet Chawla is a Professor at the Department of Nutrition and Dietetics and Dean Student’s Welfare at Manav Rachna International Institute of Research and Studies. She is a certified level two anthropometrist accredited by International Society for the Advancement of Kinanthropometry. She is also a member of International consultation on Worksite Health Promotion programme organised by World Health Organization. She is on board of The Foundation for Global Community Health (GCH) as Scientific Advisor and was nominated by University of Tsukuba, Japan under the scholarship scheme offered by Japanese Government for collaborative research programme. She was a member of the scientific committee GoFPEP 2016. Having vast rich teaching and research experience of more than 22 years she undertook a collaborative research programme sponsored by Japanese Government which was chosen to be the best Research Proposal by University of Tsukuba, Japan in 2011 under. She has also been honored by The Hindustan Times Schools Programme for Commitment towards Excellence in Education and is also a recipient of National Health Award 2017 by Nutrition and Natural Health Sciences Association. She has to her credit research publications in collaboration with UNICEF and Directorate of Marketing and Inspection and has been the editor of three books on The Science of Human Movement, Sports Psychology and Training and Exercise Physiology and Nutrition. She was nominated as Coordinator by Commonwealth Games Organizing Committee for XIV Commonwealth International Sports Science Congress 2010 (CISSC), 27th – 30th September’2010, New Delhi, India.
I have done my Bachelor’s with a specialisation in Food and Nutrition from Delhi University and thereafter pursued Master’s in the same field. I have worked in the public health sector with the Nutrition Foundation of India. Looking at the kind of influence and the way Keto India has helped people for conditions beyond weight loss, it feels great to be a part of this company and help people with various medical backgrounds including Diabetes, Thyroid and PCOD.
Joshua Bock is a Postdoctoral Fellow at the Dept. Cardiovascular Medicine at Mayo Clinic, Rochester, Minnesota, United States. He was a Graduate Research Assistant at the University of Iowa Roy J. and Lucille A. Carver College of Medicine for 4 years where he worked in Human Integrative and Cardiovascular Physiology Laboratory. He was also a Graduate Assistant at the Ball State University, Muncie, Indiana Area where he was a Stress-Test Technician and Exercise Leader in Ball State's Adult Physical Fitness Program. He has a PhD from Carver College of Medicine, University of Iowa and Master's of Science in Clinical Exercise Physiology from Ball State University.
Lakshita Jain is Masters of Science in Foods and Nutrition with a career as a dietician and in teaching nutrition at Jagannath University, Rohini. She has been helping people from various backgrounds to make healthy foods choices and educating them about the importance of nutrition in daily life. She has Lecturer at Jagannath University, Rohini Sector-3 (JIMS) and is now the owner of owns the Diet clinic dt.lakshita Jain. She Specialized in diabetes education, bariatric surgery and child hood obesity, and is also a subject matter expert in Enteral Feeding (tube feeding nutrition) and artificial sweeteners.
Martina Slajerova is a international bestseller author, co-founder at ketodietapp.com and creator of KetoDiet. She changed the way she ate in 2011, when she was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid and decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. Like so many other people, she used to follow what she believed to be a healthy, balanced diet. She avoided most fatty foods in fear of clogging her arteries and putting on weight. She based my diet around whole grains and vegetables, and limited her intake of animal products. She did exactly what the general dietary recommendations advised: She exercised more and ate less. Still, nothing worked. Finally, She got tired of dieting all the time, and was determined to regain her health by following a different approach. After she witnessed the incredible benefits of low-carb eating first-hand, she and her partner created KetoDiet and in 2012 launched the KetoDiet blog.
Paridhi is a major in Food and Nutrition from Lady Irwin College, Delhi University and has a Masters’ in Foods and Nutrition From Panjab University, Chandigarh. She specializes in Nutrition for PCOS, Diabetes, Thyroid, Weight Loss and Therapeutic Diets. She worked in clinical dietetics with Post Graduate Institute of Medical Education & Research, to closely work with patients and people struggling to maintain a healthy lifestyle and keeping up with the not so feasible diet plans. She is also trained in baking which deepens her understanding of food and nutrition . She has been working with Keto India since 2019. She believes that the benefits and results of Keto diet need to be shared with the world and nothing has made her happier than to make people fit everyday. 
Pragya has majored in Physical science in Chemistry and has a masters in Dietetics and Food Service Management from IGNOU. She is certified in food and nutrition.She has worked with Narayana Healthcare and Fortis Healthcare to study closely the effects of diet on health. She is passionate about heath and well being and chose nutrition when she saw people juggling to understand the right type and amount of food to improvise and maintain their health. She has been working with Keto India as a nutritionist and helping people to lose weight, reverse diabetes, PCOS etc.
Dr. Rachana Srivastava is a scientist in DST WOS-B scheme, Department of Community Medicine and School of Public Health PGIMER, Chandigarh She was an Assistant Professor- at Department of Nutrition and Dietetics, UIAHS and has also been a Member of (BOS) Board of Studies at Department of Nutrition and Dietetics and Department of Food Technology at the Chandigarh University. She is a subject matter specialist in the field of Endocrinology, Diabetes & Obesity which was also a subject of the project she was a part of- ihealth L2D ( Lifestyle intervention to prevent Type 2 Diabetes amongst South Asians with central obesity and prediabetes). Dr. Rachana used to consult with Firstcry and work with National Dairy Research Institute and Indian Council of Medical Research, rearching Impact of nutrition counselling on nutritional status of juvenile diabetics. Her experience also includes working with IGNOU and Max Healthcare. She has her work on ‘Increasing Burden of Patient Care on Hospitals’ and ‘Maternal factors as determinant of child health’ published in accredited journals.
I’m a B.Sc graduate with a keen interest in clinical nutrition. It's only been one month but I feel like I'm a big part of Keto India. Previously I have worked with Breathe Well Being where I learnt to make strong bonds with my patients and because of that even today I'm in touch with them. I like to keep things straight and subtle so due to whatever reason you've gained weight, I will give my 100% to get you back on track. Because there is no day to stay unhealthy, let's hit and burn that fat.
As a Nutritionist, working with Keto India has broadened my knowledge and widened my perspective which in turn has given me abundant opportunities to help people tackle their health situation through healthy eating. I have always loved helping people with their diet, workouts and observing their progress and Keto India has just given me that. Being able to fulfil my dream and that too in such a friendly environment makes me love my work even more.
I did my Graduation in Home Science and Post Graduation In Dietetics and Public Health Nutrition from Institute of Home Economics, Delhi University. Post that I did my internship at Fortis Hospital Shalimar Bagh. I have also completed a course Certificate in Food and Nutrition from IGNOU. I have an experience of 1.5 years with HealthifyMe Pvt Ltd. Looking at the kind of influence Keto India has had on their clients, I was amazed and wanted to be a part of their team. It feels great to have bagged the opportunity.
I have done my Master’s in Food and Nutrition from Institute of Home Economics Delhi University. I've held internships at well-known organisations including PepsiCo. I recently joined Keto India, and it makes me feel incredibly happy to be a part of this group. I am ecstatic to have the opportunity where I counsel patients with various medical conditions and help them reverse their conditions through dietary management.

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