Low-Carb Tortilla

Low Carb Tortillas

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You’ve been waiting for this wonderful homemade Low-Carb Tortilla recipe! The best recipe for keto tortillas ever is this one! These wraps are a filling, healthy substitute for tortillas with more carbohydrates because they are free of gluten and grains. With just three ingredients, these low-carb tortillas are easy to prepare and create wonderful wraps for sandwiches and burritos.

This recipe for almond flour tortillas combines almond flour and psyllium husk powder. The low-carb tortillas are incredibly malleable, soft, and chewy because of the psyllium husk, which also helps them maintain their shape. Everything you could ever desire in a flour tortilla. The most crucial component of this recipe for psyllium husk tortillas, you must not omit the psyllium husk powder. Psyllium husk powder is a useful keto ingredient to have in your cupboard. It may be used in low-carb naan, low-carb buns, keto cinnamon rolls, keto pizza crust, or even keto chocolate cake.

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Ingredients

1) Almond flour 

2) Psyllium husk

3) Baking Powder

4) Butter

5) Ghee

Instructions

1) Say you microwave the water for 30 seconds. Add the heated water after combining all the dry ingredients.

2) Then, let the dough rest for ten minutes.

3)Slice the dough into four pieces.

4) Roll out the portion of dough that will be used to connect the parchment paper.

5) Put a little ghee or butter in the pan before adding the flatbread.

6)Before flipping, allow one side to finish cooking.

7) Now, cook till golden brown on both sides.

Nutritional Facts Per Serving

Calories- 138

Protein- 5.82 g

 Fats-  9.4 g

Carbohydrates-  2.84g

Fiber – 0g

We think you’ll like this dish just as much as we do. What’s your justification now that it’s as simple as this? Get yourself started today and Stay tuned for more such keto weight loss stories, health content, and recipes! Also, don’t forget to follow us on Instagram for the daily dose of the Keto Lifestyle.

 

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