Keto Pizza Chips

Keto Pizza Chips

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The cheesy and spicy Keto Pizza Chips are great in case you’re seeking a simple and easy keto snack. All it takes is 15 minutes and there’s nothing better than a delicious, quick, and simple-to-make snack.

It is awesome for bunch cuisine and throwing in your freezer for a rainy day. It’s someway chaotic to make, nonetheless, they are so damn delicious you will love the cleanup later. Make sure to use a lot of paper towels so you can employ that oil later on, and make these chips extra firm. 

The flavorsome keto cheese chips are a ridiculous choice for low-carb snacks. So in case you’re hoping to switch up the flavors and fulfill a pizza craving on keto, these chips are an extraordinary choice. The delicious flavors of pizza in crunchable, snackable, gluten-free chips all at once.

INGREDIENTS
  • 1 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 10 slices pepperoni
  • Low Carb Pizza Sauce, optional for serving

INSTRUCTIONS

  1. First, heat the oven to 400°F and take a baking tray to line it with parchment paper.
  2. Spread the parmesan cheese on the baking sheet and make 12 even circles across it.
  3. Now add around 1.5 tbsp cheese in each circle.
  4. Set the tray inside the oven and bake it for 2 minutes.
  5. Raise the tray from the oven and spatter the oregano over the cheese. 
  6. Now on the top of each cheese circle put 1 slice of pepperoni and put the tray back in the oven. 
  7. Now, bake this for an additional 8 minutes, or until crisp.
  8. Transfer the tray from the oven and use a paper towel. And dab each chip to soak up the excess grease with a tissue or paper towel.
  9. Shift the chips to a cooling rack and allow them to cool and continue to crisp up.
  10. Toil with pizza sauce, if desired.

Well, what can be better than a super crisp piece of meat with cheese on top? Prepare this simple keto snack recipe to notch up a party. We hope, you like the recipe just as much as we do.

 

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